designers & makers

fire made kitchens

Fire Made was founded in 2016 by Ana Ortiz and Tom Bray.

The pair design and make fire cooking equipment for chefs, restaurants and consumers worldwide, as well as running masterclasses on the art of fire cookery, which always include a delicious feast at the end.

island beginnings

Ana grew up on the Galapagos islands and her earliest memories of fire cooking are with her grandparents. Tom and Ana lived in South America with their daughter where they truly discovered their shared love for
cooking asado style.


All Fire Made Grills are designed and handcrafted by us, in our Somerset workshop. So, we can create bespoke, one-off grills for our commercial, restaurant and domestic customers.

From bespoke fitted restaurant grills to impressive freestanding grills, the design ideas are endless, so please get in touch and we can develop a project that meets your needs.

at home or in your professional kitchen

There is something for everyone in the range depending on what kind of fire cooking you want to achieve – whether that’s at home or in the commercial kitchens of chefs such as; Paul Ainsworth, Marcus Wareing, Pip Lacey, Tomos Parry, Adriana Cavita, Andrew Clarke, Thomas Straker, Merlin Labron Johnson, Nicholas Balfe and Jamie Oliver.