what you will cook

Come hungry because you’ll need plenty of room to sample all the dishes we’ll make, including:

Whole lamb 'a la cruz'
Beef ribs
Hung beef fore rib
Salt baking
Plank cooking
Fire veg (onions, leeks, butternut squash etc.)
Potatoes (cooked on the chapa griddle)
Salmuera (a delicious basting liquid for the meat)

Plus learning how to use our fire tools - flambadou, grill basket etc

what's included

• Arrival with tea/coffee 10.30am
• Woodfired brunch follows the initial meat prep 11.15am
• Feast at around 1:30pm
• Lamb a la cruz flatbread 4pm with plenty of extras in between
• Beer and soft drinks throughout the day & wine with the feast.

(the above times are a loose guide)

The Gift of Asado

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the art of fire

We are the pioneers of crafted fire equipment in the UK. We are truly passionate and have the commitment to being the best at what we do whether it is curating, designing, supplying and collaborating with some of the best restaurants and biggest chef names in the industry including Jamie Oliver, Marcus Waring, Gordon Ramsey and Paul Ainsworth, or creating stunning feasts for weddings and events. All of our products are hand-crafted in our Somerset workshop.